🍎 Soft Apple Flan in the Air Fryer
Ingredients (for 2–3 servings):
For the flan custard:
2 eggs
1 cup milk (or half-and-half for creamier texture)
3 tbsp sugar (or to taste)
1 tsp vanilla extract
Pinch of cinnamon (optional)
For the apple layer:
1 medium apple (peeled and thinly sliced)
1 tbsp butter
1 tbsp brown sugar
Pinch of cinnamon (optional)
For the caramel (optional but classic):
2 tbsp sugar
1 tsp water
Instructions:
1. Prepare the caramel (optional):
In a small pan or microwave-safe bowl, mix 2 tbsp sugar with 1 tsp water.
Heat until it turns golden brown (watch closely).
Pour the caramel into the base of your ramekin or heat-safe bowl. Let it harden slightly.
2. Cook the apples:
In a small pan, sauté the sliced apple with 1 tbsp butter, brown sugar, and a pinch of cinnamon until soft (about 5 minutes).
Let cool slightly.
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