These Soft Apple Pancakes are the perfect way to elevate your morning routine with just a few basic ingredients. Juicy apples bring a naturally sweet flavor and moist texture to every bite, while the batter stays pillowy soft thanks to yogurt and a generous splash of milk. Whether you serve them with honey, jam, or a dusting of powdered sugar, they’re guaranteed to become a breakfast favorite for both kids and adults alike.
Ideal for fall mornings, weekend brunches, or anytime you crave a cozy treat, this recipe is quick, simple, and full of warm, fruity flavor. Plus, you don’t need any fancy tools or techniques—just a mixing bowl, a frying pan, and 30 minutes of your time.
Recipe description
These pancakes combine the comfort of a classic flapjack with the tender bite of fresh apples and the fluffiness of a soufflé-style batter. The result? Incredibly soft, moist, and lightly sweet pancakes that practically melt in your mouth.
The combination of yogurt and milk keeps them light and airy, while a touch of lemon juice on the grated apples prevents browning and adds a subtle citrus zing. Perfect on their own or with toppings, they’re a hit with every generation at the table.
Preparation, cook, and total times
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
YIELD
Makes about 12 medium pancakes
Serves 4 people
Cuisine
Comfort-style breakfast with Eastern European and American inspiration
A full list of ingredients
2 medium apples, peeled and grated
Juice of ½ lemon
2 eggs
200 ml (6.5 fl oz) milk
2 tablespoons sugar
200 ml (6.5 fl oz) yogurt (plain or vanilla)
½ teaspoon salt
2 teaspoons baking powder
2 cups (300 g) all-purpose flour
Oil or butter for greasing the pan
Step-by-step cooking directions
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