Simple recipe with a little secret to make it as fluffy as a cloud!
Ingredients:
4 cups (500g) all-purpose flour
2 teaspoons (10g) salt
2 teaspoons (10g) sugar
1 ½ tablespoons (15g) dry yeast (or 2 tablespoons/30g fresh yeast)
1 ½ cups (350ml) warm water (about 98°F or 37°C)
1 tablespoon vegetable oil (optional, for greasing)
Instructions:
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CHICKEN ALFREDO LASAGNA
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