If you’re searching for the secret to making bread that’s soft, fluffy, and irresistibly light, this Soft Homemade Bread Dough recipe has got you covered! With just five simple ingredients and one little trick, you’ll achieve bakery-quality results right in your own kitchen. Whether you’re rolling it into dinner rolls, shaping it into loaves, or creating pizza crusts, this dough is versatile, easy to work with, and absolutely delicious.

In this article, we’ll guide you step-by-step through making this delightful bread dough, share tips for success, and reveal the secret behind its cloud-like texture. Let’s dive in!

Why This Recipe Stands Out

Before diving into the details, here’s why this Soft Homemade Bread Dough deserves a spot in your baking repertoire:

1. Simple Ingredients : Just five pantry staples—no fancy additives required.
2. Fluffy Texture : The secret lies in proper hydration and kneading techniques.
3. Versatile : Use it for everything from sandwich bread to cinnamon rolls.
4. Perfect for Beginners : Even if you’re new to bread-making, this recipe is forgiving and straightforward.

Now let’s explore the ingredients and instructions in detail.

Ingredients You’ll Need

For the Dough:

• 4 cups of all-purpose flour (500g)
  (Provides structure while keeping the dough tender.)
• 2 teaspoons of salt (10g)
  (Enhances flavor and strengthens gluten development.)
• 2 teaspoons of sugar (10g)
  (Feeds the yeast and adds a touch of sweetness.)
• 1 ½ tablespoons of dry yeast (or 2 tablespoons of fresh yeast) (15g dry or 30g fresh)
  (The leavening agent that makes the bread rise beautifully.)
• 1 ½ cups of warm water (about 98°F or 37°C) (350ml)
  (Activates the yeast and ensures proper hydration.)

Step-by-Step Instructions

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