This soft pastry dough is a versatile and foolproof recipe, perfect for creating tender, flaky tarts, pies, quiches, and other baked goods. With simple ingredients and easy-to-follow steps, this dough is a must-have in your baking repertoire. Whether you’re a seasoned baker or a beginner, this recipe will help you achieve a buttery, melt-in-your-mouth crust every time.
The key to this dough lies in its simplicity and the careful handling of ingredients. By keeping the butter cold and avoiding overmixing, you ensure a light and flaky texture. The addition of sugar and vanilla extract (optional) adds a subtle sweetness, making it suitable for both sweet and savory recipes. Let’s dive into the details and learn how to make this soft pastry dough from scratch.
Ingredients
2 1/2 cups all-purpose flour (300 grams)
1/4 cup granulated sugar (50 grams)
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, cold
and cut into small cubes (226 grams)
1/4 cup cold water (60 milliliters)
1 large egg yolk
1 teaspoon vanilla extract (optional)
Instructions
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