Soft Pastry Recipe
Welcome to a versatile and delightful recipe for Soft Pastry! This pastry dough is perfect for making a variety of sweet and savory treats such as pies, tarts, turnovers, and more. Known for its tender and flaky texture, this dough is easy to work with and yields delicious results every time. Let’s explore how to make this soft pastry dough that will elevate your baking game.
Chapter 1: Ingredients
To make Soft Pastry, gather the following ingredients:
- 2 1/2 cups (315g) all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar (for sweet pastries, optional)
- 1 cup (226g) unsalted butter, cold and cut into small cubes
- 1/2 cup (120ml) ice water
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Explore the benefits of using cucumber face cream with natural collagen
The Mysterious Meaning of the Appearance of an Owl and Other Lucky Animals
Baked Chickpea and Quinoa Balls
Dessert is surefire perfect for the weekend
9 surprising alternative uses of Nivea cream that can be very useful
Big Macs tonight