Soft Raisin-enriched Yeast Buns | May 18, 2025

These Soft Raisin-enriched Yeast Buns are a tender, slightly sweet bread perfect for breakfast, tea time, or a cozy snack. Made with a simple yeast dough enriched by eggs, milk, and butter, then studded with plump raisins and finished with a glossy egg wash, they rise to produce a light, fluffy interior and a golden crust. Whether enjoyed plain, spread with butter, or dunked in coffee, these buns are an irresistible homemade treat.

Cooking Time
Preparation & Kneading: 20 minutes

First Rise: 45 minutes

Shaping & Second Rise: 40 minutes

Baking: 20–25 minutes

Total Active Time: 1 hour

Total Time (including rises): Approximately 2 hours 10 minutes

Ingredients
For the Sponge:

60 ml lukewarm water (38–40 °C / 100–105 °F)

1 Tbsp (≈9 g) active dry yeast

1 tsp granulated sugar

For the Dough:

3 Tbsp (≈45 g) granulated sugar

1 tsp fine salt

2 large eggs, at room temperature

8 g vanilla sugar (or 1 tsp vanilla extract)

100 ml lukewarm milk (38–40 °C / 100–105 °F)

380 g all-purpose flour, plus extra for dusting

2 Tbsp (≈30 g) unsalted butter, softened

For Enriching & Filling:

60 g unsalted butter, melted (for brushing)

100–120 g raisins, plumped in warm water and drained

For the Finish:

1 egg yolk

1 tsp milk (for egg wash)

Step-by-Step Cooking Directions

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