Look for Firmness
1. Squeeze Test: Gently squeeze the apple with your fingers. A good apple should feel firm and solid without any soft spots. Soft spots indicate bruising or overripeness.
Check the Skin
2. Smooth and Shiny: The skin of the apple should be smooth and free of wrinkles. A shiny surface is usually a sign of freshness. Dull or wrinkled skin can indicate the apple is past its prime.
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