Inspect the Color
3. Vibrant Colors: Choose apples with vibrant, consistent colors. While the specific color will depend on the variety, a brightly colored apple is generally fresher and more flavorful. For example, look for deep reds in Red Delicious or bright greens in Granny Smith.
Examine the Stem
4. Fresh Stem: A fresh apple often has a fresh, green stem. If the stem is shriveled or missing, the apple might not be as fresh.
