Warm up during the winter season with a classic Old Fashioned Beef Stew. This robust meal is both flavorful and affordable, and though many versions exist, this one shines with its comforting essence.
For best results, prepare a day ahead and simply reheat for enhanced taste the next day. Serve alongside freshly baked bread or rolls to complete this satisfying feast. Should you wish to have more for later, this recipe can easily be doubled, given a large enough pot.
Ingredients:
- 2 tablespoons olive oil
- 2 pounds beef stew meat, cubed
- 2 tablespoons all-purpose flour
- 4 cups water
- 2 cups beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 cups potatoes, cubed
- 2 cups carrots, chopped
- 1 teaspoon dried rosemary
- 1 cup corn kernels
- 1 cup green beans, chopped into 1-inch pieces
- 1 cup turnip, chopped (optional)
- 2 cups fresh tomatoes, chopped (optional)
Directions for Old Fashioned Beef Stew:
Continue reading directions on the next page
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