Sour Cream Biscuits, with their irresistibly soft and fluffy texture, are a delightful addition to any meal. What makes these biscuits truly remarkable is their simplicity — crafted with just three main ingredients, they embody both ease and indulgence.
Whether paired with a savory dinner or enjoyed as a comforting breakfast treat, these biscuits are sure to become a favorite in your kitchen.
Sour Cream Biscuits (3-ingredients)
Servings: 12 biscuits
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
1 cup (2 sticks) salted butter
2 cups sour cream
2 cups self-rising flour
Instructions:
see next page
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