Imagine tender sweet potatoes bathed in a sticky, spiced syrup—caramelized to perfection with brown sugar, butter, and warm cinnamon. This classic Southern side dish is sweet enough for dessert but savory enough for holiday dinners, making it a must-have for Thanksgiving, Christmas, or Sunday suppers.
Perfect for:
• Holiday feasts (especially Thanksgiving!)
• Potlucks (travels well in a slow cooker)
• When you crave comfort food with a touch of sweetness
. Why This Recipe Is a Southern Staple
. Perfectly caramelized – Not too mushy, not too firm
. Balanced sweetness – Rich but not cloying
. Easy to make ahead – Flavors deepen overnight
. Versatile – Serve as a side or dessert
Ingredients (Simple & Cozy!)
. For the Sweet Potatoes:
3 lbs sweet potatoes, peeled and cut into 1-inch chunks
½ cup (1 stick) unsalted butter
1 cup packed brown sugar
½ cup granulated sugar
1 tsp cinnamon
½ tsp nutmeg
½ tsp vanilla extract
¼ tsp salt
½ cup water or orange juice (for extra brightness!)
Pro Tip: Cut potatoes evenly for uniform cooking!
Step-by-Step (Foolproof!)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Baking soda cleans and polishes tiles in one pass: use it like this
CHICKEN CACCIATORE
Unbelievable! It’s a Pain Killer! Eliminates Pain Like an Eraser!
Tips to avoid blackening pots when using gas stoves
Hands down, this is the best meatloaf recipe we’ve ever had in our house
CHICKEN BUBBLE BISCUIT BAKE CASSEROLE
Why do I have a mouse infestation at home and how do I keep them away?
Healthy Carrot Cake with Yogurt Frosting
Cream Cheese Banana Bread
