Southern Cornmeal Hoecakes with Jalapeño and Cheddar | March 29, 2025
Annonce:
Southern Cornmeal Hoecakes with Jalapeño and Cheddar are a delightful twist on the classic fried cornbread. Growing up, I always loved the crispy edges and soft centers of hoecakes, and adding a bit of spice and cheese makes them even more irresistible. This recipe is perfect for those who want to bring a little Southern charm to their table with a modern kick. It’s a quick and easy dish that fits perfectly into a busy lifestyle, offering comfort and flavor in every bite.
These hoecakes are incredibly versatile and can be served as a side dish or a main course. They pair wonderfully with grilled meats like chicken or pork, and they complement a hearty bowl of chili or soup. For a lighter option, serve them alongside a fresh green salad. If you’re hosting a brunch, these hoecakes can also be a savory addition to your spread, perhaps with a dollop of sour cream or a drizzle of honey.
Ingredients
1 cup cornmeal
1/2 cup self-rising flour
1 cup low-fat buttermilk
1 large egg
1/4 cup diced jalapeños
1/2 cup shredded cheddar cheese
Oil for frying (such as coconut oil)
1/2 cup self-rising flour
1 cup low-fat buttermilk
1 large egg
1/4 cup diced jalapeños
1/2 cup shredded cheddar cheese
Oil for frying (such as coconut oil)
Directions
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“My neighbor old lady made this once and I couldn’t stop eating it”
