đ Southern Fried Fish Recipe: Crispy, Flavorful, and Irresistible đ
If youâre craving a dish thatâs crispy on the outside and tender on the inside, look no further than Southern Fried Fish! This classic recipe is a staple in Southern cuisine, known for its golden, crunchy crust and mouthwatering flavor. Whether youâre hosting a fish fry or simply want a delicious weeknight dinner, this recipe will take your taste buds on a trip to the South.
đ Why Youâll Love This Recipe:
- Crispy & Flavorful: Perfectly seasoned cornmeal crust for that classic Southern crunch.
- Quick & Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
- Versatile: Works well with your favorite fishâcatfish, tilapia, whiting, or flounder.
đ Ingredients:
- 1 ½ lbs fish fillets (catfish, tilapia, or your choice)
- 1 cup cornmeal
- ½ cup all-purpose flour
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp paprika
- 1 tsp cayenne pepper (optional for heat)
- 1 tsp salt
- ½ tsp black pepper
- 2 large eggs
- 1 cup buttermilk (or regular milk)
- Vegetable oil (for frying)
- Lemon wedges (for serving)
- Hot sauce (optional)
đĽÂ Step-by-Step Instructions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and donât forget to SHARE with your Facebook friends
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