This Southern classic brings together sweet crushed pineapple, savory cheddar cheese, and a buttery cracker topping.
It’s unexpected, addictive, and a standout at potlucks, holidays, or as a unique side dish.
INGREDIENTS
FILLING
1 (28 oz) can crushed pineapple, drained (reserve ¼ cup juice)
1 (4 oz) jar diced pimentos
⅔ cup granulated sugar
½ cup all-purpose flour
8 oz cream cheese, softened
¼ cup reserved pineapple juice
2 cups shredded sharp cheddar cheese
TOPPING
½ cup crushed Ritz crackers
½ cup crushed panko breadcrumbs
¼ cup unsalted butter, melted
Salt and pepper to taste (optional)
INSTRUCTIONS
SEE NEXT PAGE
How To Make Bacon-Wrapped Potatoes
Enchanting Steak Enchiladas Recipe
Pineapple Kiwi Melon Juice: A Tasty Boost for Digestion and Immunity
After reading this, you’ll never throw away an avocado pit again!
Discover 9 reasons why every woman should have a jar of Vaseline!
My Mom Left Me for a Man — 20 Years Later, She Came Back with a Secret Agenda
Chicken & Wild Rice Soup
I save a whole lot of money by just cooking the apples. Well, it was my grandma’s style!
Just Like Grandma Used to Make: Cool Whip and Pudding Frosting!