This Southern classic brings together sweet crushed pineapple, savory cheddar cheese, and a buttery cracker topping.
It’s unexpected, addictive, and a standout at potlucks, holidays, or as a unique side dish.
INGREDIENTS
FILLING
1 (28 oz) can crushed pineapple, drained (reserve ¼ cup juice)
1 (4 oz) jar diced pimentos
⅔ cup granulated sugar
½ cup all-purpose flour
8 oz cream cheese, softened
¼ cup reserved pineapple juice
2 cups shredded sharp cheddar cheese
TOPPING
½ cup crushed Ritz crackers
½ cup crushed panko breadcrumbs
¼ cup unsalted butter, melted
Salt and pepper to taste (optional)
INSTRUCTIONS
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