Introduction
When it comes to classic comfort food, Southern Potato Salad holds a special place in the hearts and palates of many. With its creamy texture, tangy dressing, and a hint of crunch from fresh vegetables, this timeless dish is a staple at family gatherings, picnics, and BBQs across the South. Ready to experience the comforting flavors of Southern cuisine? Let’s dive into the recipe!
video instructions available below 👇
Ingredients
– 2 pounds of potatoes (Yukon Gold or red potatoes work well)
– 4 hard-boiled eggs, chopped
– 1/2 cup of mayonnaise
– 2 tablespoons of Dijon mustard
– 2 tablespoons of apple cider vinegar
– 1/2 cup of chopped celery
– 1/4 cup of chopped red onion
– 1/4 cup of chopped dill pickles
– Salt and pepper to taste
– Paprika for garnish (optional)
– Chopped fresh parsley for garnish (optional)
Instructions
Continued on the next page
Foil-Packaged Potatoes Au Gratin
7 tricks to clean home faster and deeper
An Old Woman Was Walking Her Dog
How To Cook Eggs in the Microwave: Easy and Simple 5 Ways
Learned this dish from my Amish friend, and it’s absolutely divine
HOW TO IDENTIFY PLASTIC RICE: 6 SIMPLE TESTS FOR 2025
Cheesy Stuffed Meatloaf Bites
Keeping Your Clothes White and Bright: Simple and Eco-Friendly Tips
Simple Ice Cream Recipe: Only 4 Ingredients, Very Creamy, Excellent Yields