Southern Sausage Biscuits are a hearty, comforting breakfast staple that’s perfect for those mornings when you need something extra satisfying. Flaky, buttery biscuits are paired with savory sausage patties to create a simple yet flavorful meal that’s ideal for breakfast, brunch, or any time you need a dose of Southern comfort. These biscuits are easy to make and even easier to enjoy, making them a favorite for any occasion.Sausage
Table of Contents
Ingredients
Instructions
Cooking Notes
Variations
Frequently Asked Questions (FAQs)
Conclusion
Ingredients
For the Biscuits
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup unsalted butter (cold, cut into cubes)
3/4 cup buttermilk (cold)
For the Sausage Patties
see next page
How To Make Philly Cheesesteak Egg Rolls
Discover the Benefits of Red Onion and Tomato for Younger Looking Skin
Tamales Recipe
How To Make Old-Fashioned CUSTARD PIE
How to attract thousands of ladybugs to your garden
Roll two large meatballs in a slow cooker and enjoy an appetizing dinner
The entire family loved every bite of this dish. Next time, I’ll double the batch
The Power of Parsley Tea: Natural Relief for Swelling in Legs, Ankles, and Feet
Antipasto Squares Recipe