These Southern-Style Honey Butter Cornbread Poppers are bite-sized treats bursting with sweet and savory flavor. Perfect as a snack, appetizer, or side dish, they’re easy to make and pair beautifully with soups, chili, or barbecue.
Ingredients
(Makes about 24 poppers)
For the Cornbread Poppers:
1 cup (130g) cornmeal
½ cup (65g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (180ml) buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon honey
Vegetable oil, for frying
For the Honey Butter Glaze:
2 tablespoons unsalted butter, melted
2 tablespoons honey
Pinch of salt
Instructions
Continued on next page
SWEDISH MEATBALL NOODLE BAKE
Vegetable Soup With Meat
4 Houseplants that Absorb Moisture and Freshen Up the Air
The Art of Growing Blueberries: From Garden to Table
EASY STUFFED PEPPER SOUP
I’ve prepared this a couple of times and it turned out fantastic each time! I’m looking forward to making it again
A few drops and not a single fly left in the house: After two months of fighting, they disappeared in 1 minute
Venetian Apple Pie Easy Recipe
Legendary Puff Pastry Cake – My Secret 2-Sheet Masterpiece!