These Southern-Style Honey Butter Cornbread Poppers are bite-sized treats bursting with sweet and savory flavor. Perfect as a snack, appetizer, or side dish, they’re easy to make and pair beautifully with soups, chili, or barbecue.
Ingredients
(Makes about 24 poppers)
For the Cornbread Poppers:
1 cup (130g) cornmeal
½ cup (65g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (180ml) buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon honey
Vegetable oil, for frying
For the Honey Butter Glaze:
2 tablespoons unsalted butter, melted
2 tablespoons honey
Pinch of salt
Instructions
Continued on next page
Copycat Texas Roadhouse Steak Recipe
The most delicious orange jam recipe without preservatives
Combine Garlic and Alcohol to Create a Potent Tibetan Tincture
Come prepare an anti-aging, natural and effective face mask
BROCCOLI SALAD WITH SOUR CREAM
Woman Issues Frightening ᗯᗩᖇᑎᎥᑎǤ After Finding a Stroller Abandoned on the Side of The Road
The Eastern Method for Tenderizing the Toughest Meat: The Secret to Soft, Juicy Foods
Care! This Is Why You Can’t Take Your Cell Phone to the Bathroom
Stop buying these at the store. 6 nut butters you can make at home