Soy Sauce and Garlic Stir-Fry with Mushrooms and Zucchini (Page 2 ) | August 9, 2024

Instructions:

1. Prepare the Ingredients:
   • Slice the zucchinis and mushrooms, and mince the garlic.
2. Cook the Mushrooms and Zucchini:
   • Heat the vegetable or olive oil in a large wok or skillet over medium-high heat.
   • Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Stir-Fry the Vegetables:
   • Add the sliced zucchini to the pan and stir-fry for 3-4 minutes until they start to soften.
   • Add the sliced mushrooms and continue stir-frying for another 3-4 minutes, until the zucchini is tender and the mushrooms are soft.
4. Add the Sauces:
   • Pour in the soy sauce and oyster sauce (if using) and stir until the vegetables are evenly coated.
   • Taste and adjust with salt and pepper as needed, but remember that soy sauce can be salty, so season lightly.
5. Finish the Dish:
   • Drizzle sesame oil over the stir-fry and toss everything together to combine.
   • Remove from heat and garnish with chopped green onions.
6. Serve:
   • Serve the stir-fried zucchini and mushrooms over cooked rice or noodles.

Tips and Variations:

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