Spaghetti with Pepper Cream, Chorizo & Shrimp
Introduction
This delightful fusion dish combines the smoky flavor of chorizo with the succulent taste of shrimp, blended beautifully with a creamy pepper sauce and tossed with classic spaghetti. It’s a recipe that brings together bold Mediterranean and Spanish-inspired elements, perfect for impressing guests or enjoying a comforting gourmet meal at home.
Ingredients
- 250g spaghetti
- 1 red pepper, diced
- 150g chorizo, cut into cubes
- 200g peeled shrimp
- 1 onion, chopped
- 2 garlic cloves, crushed
- 20cl thick sour cream
- Olive oil
- Salt, pepper
Instructions:
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