This Spiral Spanakopita is an absolute show-stopper! It is full of classic Greek flavours, all wrapped up in a crunchy, golden pastry. This dish can be enjoyed as an appetizer, snack, or light meal with a crispy side salad ✨️
RECIPE: Serves 4
Ingredients:
450g/15.9oz Baby Spinach, roughly chopped
300g/10.5oz Feta Cheese, crumbled
100g/3.5oz Full Fat Cream Cheese, room temperature
1 Leek, sliced
4 Spring Onions, sliced
3 Garlic Cloves, minced
1 Tsp Dried Dill
4 Tbsp Chopped Parsley
3 Tbs Chopped Mint
1 Egg
260g/9oz Filo Pastry (12 Sheets)
Melted Butter
Nigella Seeds
Poppy Seeds
Method:
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BROWN SUGAR CARMEL POUND CAKE
