A friend from Spain taught us how to cook this delicious chicken, and the secret is in the sauce. This recipe combines a flavorful seasoning paste with a variety of vegetables to create a hearty and satisfying meal. Follow these detailed steps to create a mouthwatering dish that’s sure to impress.
Ingredients
Ingredient Quantity
Whole Chicken 1
Salt 1 tablespoon
Sweet Paprika 1 tablespoon
Garlic Powder 2 tablespoons
Oregano 1 teaspoon
Black Pepper To taste
Medium Onions 2
Green Bell Pepper 1
Red Bell Pepper 1/2
Tomatoes 2
Parsley To taste
Olive Oil 2 tablespoons
Garlic Cloves 6
Zucchini 1
Unpeeled Potatoes 4
Carrot 1
Pinch of Salt –
Preparing the Chicken
Cut the Chicken: Start by cutting one whole chicken into pieces. This ensures even cooking and makes it easier to manage the portions.
How To Make Marinated Cucumber, Onion & Tomato
How To Make Lentil Quinoa Soup
Ultimate Fried Chicken Recipe
How To Make Bacon Wrapped Chicken Tenders
The fridge has a small button that can save you a lot on your electricity bill.
4 Ways to Treat Dark Spots With Potato
The Truth About Dual-Flush Toilet Buttons: It’s Not Just for Flushing!
My nana says this works like a charm
So creamy and delish! We eat this pretty much every week!
