Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes

Ingredients
For the Trout:

4 whole trout, cleaned and gutted
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Salt and freshly ground black pepper, to taste
1 lemon, thinly sliced
For Garnish:

Fresh parsley or cilantro, chopped
Lemon wedges
Instructions

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