These flaky, golden pockets are the ultimate easy appetizer or snack. Filled with a creamy, savory spinach and cheese mixture, they’re guaranteed to disappear the moment they come out of the oven!
Yields: 12–16 squares
Prep time: 15 minutes
Cook time: 15–20 minutes
Ingredients
For the Filling:
2 cups fresh spinach (or ½ cup thawed and thoroughly squeezed frozen spinach)
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
¼ cup cream cheese, softened (optional, for extra creaminess)
1 clove garlic, minced
¼ teaspoon black pepper
Pinch of red pepper flakes (optional)
For Assembly:
1 sheet (approx. 8 oz) puff pastry, thawed
1 egg, beaten (for egg wash)
Optional for topping: Sesame seeds, everything bagel seasoning, or extra Parmesan.
Instructions:
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