This Spinach and Feta Egg Bake is a savory and satisfying dish, perfect for breakfast, brunch, or a light dinner. The combination of fresh spinach, creamy feta cheese, and aromatic herbs creates a flavorful, nutritious meal that can be enjoyed any time of day. This recipe is quick to prepare and packed with protein, making it a wonderful option for those seeking a wholesome, easy-to-make dish.
Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
500 g spinach, fresh
2 tablespoons olive oil (about 30 ml)
1 red onion, chopped
2 cloves of garlic, minced
3 eggs
120 ml milk
150 g all-purpose flour
Salt and pepper to taste
Optional: 1 chili pepper, chopped (for a spicy kick)
200 g Greek feta cheese, crumbled
100 g grated mozzarella cheese
Fresh parsley, chopped for garnish
Directions
Continued on the next page
The Best Broiler Prepared Chicken RECIPE
Boiling apple and rosemary
Pineapple Kiwi Melon Juice: A Tasty Boost for Digestion and Immunity
How To Make Creamy Garlic Parmesan Chicken
Cream Cheese is soo expensive lately!
The Secret to Perfectly Creamy Scrambled Eggs: Nana’s Timeless Recipe
I will NEVER carry a dirty, greasy oven again: a friend showed me this trick and now it’s like new, effortlessly
Unsere Ohren verraten unseren wahren Gesundheitszustand
The World Needs This Simple Invention
