Spinach Egg Cheese Bake Recipe
I’ve tried countless quick breakfasts, but just eight words into this one and I knew I struck gold: spinach egg cheese bake recipe. This dish is warm, savory, and incredibly satisfying. It’s my go to when I want something protein rich, low carb, and naturally friendly for blood sugar levels. Whether I’m starting my day, prepping for lunch, or serving a light dinner, this bake checks every box.
Why I Rely on This Recipe for Balance and Flavor
After years of working around refined carbs and sugar spikes, I built this spinach egg cheese bake recipe to fuel my body without the crash. The combo of leafy greens, whole eggs, and real cheese delivers fat, fiber, and protein in every bite. Plus, it’s oven baked so no frying, flipping, or fussing.
- Quick to prep: 10 minutes from chopping to oven
- Low glycemic: No bread, flour, or added sugars
- Perfect texture: Creamy center, bubbly golden cheese top
- One pan meal: Fewer dishes, more flavor
Ingredients You’ll Need
- 2 cups fresh spinach leaves, chopped
- 4 eggs
- 1 cup cheddar cheese (or similar), grated
- 1 medium onion, finely chopped
- Salt and pepper to taste
I often add fresh cracked black pepper and a touch of chili flakes for heat, but this base is fantastic just as it is.
Instructions:
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