Spinach + Feta Cookies (Spanakopita Cookies)
Introduction
These Spinach + Feta Cookies, inspired by the flavors of Spanakopita, offer a savory twist on the classic Greek spinach pie but in a soft, flavorful, handheld cookie form. Packed with baby spinach, tangy feta, and a hint of Greek yogurt, these cookies are perfect as a snack, appetizer, or even a quick breakfast. They’re light, herby, and full of Mediterranean goodness—ideal for those who love savory baked treats!
Ingredients:
- 1 egg, lightly beaten 🥚
- 4 tablespoons olive oil (or melted butter) 🫒
- ¼ cup Greek yogurt
- 1 ½ cups chopped baby spinach 🥬
- ¾ cup crumbled feta cheese 🧀
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon dried oregano or thyme
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder (optional, for extra flavor)
- 1 tablespoon chopped fresh dill (optional)
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
How To Make Chicken Strips
The Amazing Benefits of Castor Oil: My 30-Day Journey
Discover the Delight: A Vegan Lentil Recipe That Rivals Meat
My Mother-in-Law’s Tool for Sharpening Knives: A Debate Resolved
So flavorful and tasty! I wasn’t aware of this method before, but it turned out great!
How to Make Tennessee Onions
Looks cool!.
Potluck staple right here! It scores big with everyone, especially the low-carb bunch.
At-Home Remedies and Prevention Strategies for Gout