Spinach Garlic Mozzarella Meatballs | July 2, 2025
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Spinach Garlic Mozzarella Meatballs

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Ingredients

  • Ground beef: one pound look for eighty twenty blend to keep the meatballs juicy and flavorful
  • Fresh baby spinach: two cups finely chopped choose tender bright green leaves for best taste
  • Fresh garlic: four cloves minced fresh garlic gives more punch than pre chopped options
  • Fine breadcrumbs: one half cup helps hold the meatballs together without drying them out
  • Freshly grated parmesan: one half cup adds depth and a touch of saltiness grate it fresh for best melt and flavor
  • Large fresh egg: one binds the mix together and makes shaping easier
  • Italian seasoning: one teaspoon balances everything with a mix of classic herbs
  • Mozzarella block: eight ounces cut into half inch cubes for creamy cheesy centers that hold together while cooking
  • Extra virgin olive oil: two tablespoons for frying and getting that crispy brown outside
  • Sea salt and freshly ground black pepper: for seasoning everything just right

Instructions

 

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Thanks for your SHARES!

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