Creamy Chicken and Mushroom Bake is one of those comforting dishes that feels like a warm hug after a long day. Growing up in the Midwest, casseroles were a staple in our household, and this dish brings back those cozy family dinner memories. It’s perfect for those busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. Plus, it’s a great way to use up any leftover chicken you might have. Trust me, once you try this, it will become a regular in your meal rotation.
This Creamy Chicken and Mushroom Bake pairs beautifully with a simple green salad or some steamed green beans to add a pop of color and freshness to your plate. If you’re in the mood for something a bit heartier, try serving it with a side of garlic mashed potatoes or a warm loaf of crusty bread to soak up all that creamy goodness.
Creamy Chicken and Mushroom Bake
Servings: 4
Ingredients
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper to taste
1 onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 teaspoon dried thyme
1/2 cup chicken broth
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional)
Directions
Continued on the next page
Reading palms: Discovering the significance of the lines on your palm.
Never Throw Away Banana Peels! Put Them in Water & Use This Amazing Trick!
AVOCADO CLOUD BREAD
Put raw chicken drumsticks in a slow cooker with these 3 ingredients. You’ll want it every night.
One-Pot Chicken Parmesan Mac & Cheese
Jam Sponge Pudding