Separate the bananas from each other (do not keep them in a bunch).
Wrap the ends of each banana (where they are joined) tightly with aluminum foil.
Store bananas at room temperature, away from apples and other ethylene gases.
The result? Up to 3–5 days longer fresh!
Method 2: Refrigerate (with a lid)
Once the bananas are ripe, put them in the refrigerator.
The skin may darken, but the inside will remain fresh for up to a week.
Wrap each fruit in a paper towel to absorb excess moisture.
Method 3: Freeze in Pieces (for Smoothies and Cakes)
Peel and slice the bananas.
Spread them out on a tray and freeze loosely for 2 hours.
Then place in zip-lock bags and keep in the freezer for up to 3 months.
Perfect for smoothies, banana ice cream or baked goods.
Lime Jello with Cottage Cheese and Pineapple
How To Make Copycat Panera Chicken & Wild Rice Soup
Unlocking the Secret to Flavorful Rice: The Restaurant Industry’s Best-Kept Cooking Technique
Revitalize your oven effortlessly with a dishwasher tablet!
I’m bruising easily—purple marks all over. Can’t visit a doctor quickly. Any advice to heal faster?
Solved! This Is the Best Way to Clean Hardwood Floors
Didn’t Know About This!
You are not really from the South unless you eat these religiously!
Simple cake in one hour