Steak Bites Loaded Baked Potatoes
Ingredients:
4 large russet potatoes
1 pound steak (sirloin, ribeye, or filet), cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup cooked bacon bits
1/4 cup green onions, sliced
1/4 cup unsalted butter
1/4 cup milk (optional, for creamier potatoes)
Directions
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We call them ‘Deviled Angels.’ I’ve made them for every holiday, and they’re always the first to disappear!
Love making a couple of loaves of this! House smells amazing too!
