Steak & Cheese Quesadillas – Crispy, Cheesy, and Full of Flavor | June 26, 2025

Steak & Cheese Quesadillas – Crispy, Cheesy, and Full of Flavor
Looking for the ultimate cheesy dinner that’s quick, hearty, and family-approved? These Steak & Cheese Quesadillas are golden-crispy on the outside, melty on the inside, and packed with juicy steak and caramelized onions.

Ingredients

For the steak:

• 1 lb skirt steak, diced into 1-inch pieces

• 1 tablespoon vegetable oil

• ½ teaspoon onion powder

• 1 teaspoon salt

  Advertisement:

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• ½ teaspoon smoked paprika (optional)

For the quesadillas:

• 1 tablespoon butter (for frying)

  Advertisement:

• 1 cup grilled onions (about 1 large onion, sliced & caramelized)

• 2 cups shredded mozzarella or Mexican blend cheese

• 4 large flour tortillas

• Chopped parsley (optional, for garnish)

Instructions

 

see continuation on next page