Seasoned steak and onions with melted mozzarella and Monterey Jack cheese in crispy tortillas, cooked on a Blackstone griddle.
Created By: Lily Chen
Category: 30-Minute Miracles
Skill Level: Moderate
Cuisine Type: Tex-Mex
Output: 4 Serves (4 quesadillas)
Dietary Options: ~
Ingredients
→ For the seasoned steak
1 pound skirt steak, diced into 1-inch pieces
1 tablespoon vegetable oil
½ teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 medium onion, diced
→ For the cheese quesadillas
2 cups mozzarella cheese, shredded
1½ cups Monterey Jack cheese, shredded
4 burrito-size flour tortillas
Steps
CONTINUE READING NEXT PAGE
Bread rolls: the recipe for fried and baked rolls
Savory Baked Spaghetti with Homemade Meatballs
The Remarkable Benefits of Rosemary and Clove Tea
Caramelized Upside-Down Banana Cake – Moist, Buttery & Irresistible!
Revive Your Knife’s Edge
How to Cook Corn on the Cob with Just 2 Simple Ingredients
Vegetable Pancake
The Power of Foot Soaks: Unlock Better Circulation, Improved Sleep, and Longevity in Just 15 Minutes a Day
Homemade Strawberries and Pineapple Candy
