Steamed cassava cake is a delicious Filipino dessert made with grated cassava, coconut milk, and condensed milk. It has a soft, chewy texture and is rich in flavor. This steamed version is easy to make and doesn’t require an oven, making it perfect for those who want a simple but tasty dessert!
Ingredients
2 cups grated cassava (fresh or frozen, thawed if frozen)
1 cup coconut milk
½ cup condensed milk
½ cup sugar (adjust to taste)
2 tablespoons butter, melted
1 egg
1 teaspoon vanilla extract
¼ teaspoon salt
For the Topping:
½ cup coconut milk
¼ cup condensed milk
2 tablespoons grated cheese (optional, for a sweet-salty finish)
Instructions
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Half a cup of this in the morning.
