Steamed cassava cake is a delicious Filipino dessert made with grated cassava, coconut milk, and condensed milk. It has a soft, chewy texture and is rich in flavor. This steamed version is easy to make and doesn’t require an oven, making it perfect for those who want a simple but tasty dessert!
Ingredients
2 cups grated cassava (fresh or frozen, thawed if frozen)
1 cup coconut milk
½ cup condensed milk
½ cup sugar (adjust to taste)
2 tablespoons butter, melted
1 egg
1 teaspoon vanilla extract
¼ teaspoon salt
For the Topping:
½ cup coconut milk
¼ cup condensed milk
2 tablespoons grated cheese (optional, for a sweet-salty finish)
Instructions
Continued on the next page
Cleanses the Liver and Intestines in 3 Days! All the Dirt Will Be Expelled from the Body
How to Grow Peppers from Seeds in Pots or Containers
The Ultimate Garlic Bread Recipe
5 Types of Meat You Should Avoid Buying
Ooey gooey bars Recipe
Spray this natural DIY repellent to say goodbye to flies and mosquitoes in 2 minutes
My Amish friend showed me this “Poor Man’s Steak” recipe. It’s so good. How come I don’t feel poor eating it?
You Are NOT Fat! You Only Have ‘Poop’ Stuck In Your Belly!
Greek cheese bread
