This steamed egg omelet is a simple, yet delightful dish that combines the smooth texture of eggs with the ease of steaming. Perfect for a light meal or as a base for various toppings, it’s an excellent choice for a healthy breakfast or brunch.
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Ingredients (for a 12 cm pan):
250 ml egg mass (at room temperature)
250 ml milk (at room temperature)
A pinch of salt
Directions:
Continued on the next page
Pecan Perfection Pound Cake
Broiled Zucchini Gratin
The Unsung Hero in Your Garden: Discover the Power of Nettle
Good info! Did you know about this?
CAJUN CORN ON THE COB
Forget going to the repair shop. Use these smart, cheap methods to fix car scratches at home
The Real Cause of Vertical Ridges on Your Nails
Is toilet paper coming to an end? It may soon take the place of our regular rolls.
Strawberry Cheesecake Trifle