This steamed egg omelet is a simple, yet delightful dish that combines the smooth texture of eggs with the ease of steaming. Perfect for a light meal or as a base for various toppings, it’s an excellent choice for a healthy breakfast or brunch.
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Ingredients (for a 12 cm pan):
250 ml egg mass (at room temperature)
250 ml milk (at room temperature)
A pinch of salt
Directions:
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Sucre a la Crème
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