This steamed egg omelette is a simple yet delicious dish that combines the creamy texture of eggs with the ease of steaming. Perfect for a light meal or as a base for various toppings, it’s a great choice for a healthy breakfast or brunch.
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Ingredients (for a 12 cm pan):
250 ml egg mass (at room temperature)
250 ml milk (at room temperature)
A pinch of salt
Instructions:
Make the mixture: In a bowl, whisk together 250ml egg mixture and 250ml milk. Make sure both are at room temperature for the best texture. Add a pinch of salt and whisk until smooth and well combined.
Heat the water: Fill a deep saucepan with enough water to submerge at least half of your 12cm saucepan or heatproof bowl. Bring the water to the boil.
Cook the omelette: Once boiling, reduce the heat and simmer gently. Place the 12cm saucepan (or heatproof bowl) with the egg mixture into the simmering water. Cover the pan with a lid.
Read more on next page
The Reason Behind Not Boiling Mashed Potatoes in Water
A Handy Trick to Thoroughly Clean Grapes and Remove Pesticide Residues
The Dynamic Duo for Weight Loss: Lemon and Chia Seeds
The Surprising Trick For Cleaning Toilets With Aluminum Foil You Wish You Knew Sooner
Pork Chop Supreme Recipe
My nana knew her stuff
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
Hearty Baked Potato and Meat Casserole: A Comforting Family Favorite
Only 2 Cups a Day for 1 Week and You’ll Need Smaller Clothes
