This steamed egg omelette is a simple yet delicious dish that combines the creamy texture of eggs with the ease of steaming. Perfect for a light meal or as a base for various toppings, it’s a great choice for a healthy breakfast or brunch.
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Ingredients (for a 12 cm pan):
250 ml egg mass (at room temperature)
250 ml milk (at room temperature)
A pinch of salt
Instructions:
Make the mixture: In a bowl, whisk together 250ml egg mixture and 250ml milk. Make sure both are at room temperature for the best texture. Add a pinch of salt and whisk until smooth and well combined.
Heat the water: Fill a deep saucepan with enough water to submerge at least half of your 12cm saucepan or heatproof bowl. Bring the water to the boil.
Cook the omelette: Once boiling, reduce the heat and simmer gently. Place the 12cm saucepan (or heatproof bowl) with the egg mixture into the simmering water. Cover the pan with a lid.
Read more on next page
Apple-Glazed Pork Chops
This recipe is so good I usually double the recipe
Bacon Cheeseburger Quesadillas
Stop buying celery at store. Grow a never-ending supply at home in a pot with this guide
Strawberry Cream Cheese Icebox Cake Recipe
Chicken Bacon Ranch Quesadilla Recipe
All Natural “secret” Detox Drink
Pink post-it note got wet and left this stain on our stone countertop! Help!
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
