This steamed egg omelette is a simple yet delicious dish that combines the creamy texture of eggs with the ease of steaming. Perfect for a light meal or as a base for various toppings, it’s a great choice for a healthy breakfast or brunch.
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Ingredients (for a 12 cm pan):
250 ml egg mass (at room temperature)
250 ml milk (at room temperature)
A pinch of salt
Instructions:
Make the mixture: In a bowl, whisk together 250ml egg mixture and 250ml milk. Make sure both are at room temperature for the best texture. Add a pinch of salt and whisk until smooth and well combined.
Heat the water: Fill a deep saucepan with enough water to submerge at least half of your 12cm saucepan or heatproof bowl. Bring the water to the boil.
Cook the omelette: Once boiling, reduce the heat and simmer gently. Place the 12cm saucepan (or heatproof bowl) with the egg mixture into the simmering water. Cover the pan with a lid.
Simple Step-by-Step Guide to Perfect BBQ Oxtail
Baking soda is a gardener’s best friend: here are 10 clever uses in the garden
Baked Ham with Brown Sugar
MAKE A PERFECT CAKE IN 10 MINUTES USING ONLY 6 INGREDIENTS: No baking, eggs, flour and milk – never easier
A huge petition has been launched to demand that Elon Musk lose his Canadian citizenship
Learnt this from my nana and it’s still my fave today!
Avocado Salad
Peppermint: A God-Given Blessing to Repel Mice, Spiders, and Insects Naturally
The ingenious trick to prevent potatoes from sprouting at home
