This steamed egg omelette is a simple yet delicious dish that combines the creamy texture of eggs with the ease of steaming. Perfect for a light meal or as a base for various toppings, it’s a great choice for a healthy breakfast or brunch.
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Ingredients (for a 12 cm pan):
250 ml egg mass (at room temperature)
250 ml milk (at room temperature)
A pinch of salt
Instructions:
Make the mixture: In a bowl, whisk together 250ml egg mixture and 250ml milk. Make sure both are at room temperature for the best texture. Add a pinch of salt and whisk until smooth and well combined.
Heat the water: Fill a deep saucepan with enough water to submerge at least half of your 12cm saucepan or heatproof bowl. Bring the water to the boil.
Cook the omelette: Once boiling, reduce the heat and simmer gently. Place the 12cm saucepan (or heatproof bowl) with the egg mixture into the simmering water. Cover the pan with a lid.
Comforting Chicken & Noodles Crock Pot
NECK BONES & MACARONI NOODLES Recipe
Old South Coca-Cola Pork Loin
Now Her Brilliant Response Has The Internet Divided
Classic Vanilla Butter Cake with Buttermilk Sauce
Makeup with baking soda and fabric softener to polish the floor and scent the whole house
This Salted Caramel Kentucky Butter Cake is Out of This World!
Rezept für leckere Butterkekse
Cucumber salad that burns belly fat! My mother lost 5 kg in a month.
