This steamed egg omelette is a simple yet delicious dish that combines the creamy texture of eggs with the ease of steaming. Perfect for a light meal or as a base for various toppings, it’s a great choice for a healthy breakfast or brunch.
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Ingredients (for a 12 cm pan):
250 ml egg mass (at room temperature)
250 ml milk (at room temperature)
A pinch of salt
Instructions:
Make the mixture: In a bowl, whisk together 250ml egg mixture and 250ml milk. Make sure both are at room temperature for the best texture. Add a pinch of salt and whisk until smooth and well combined.
Heat the water: Fill a deep saucepan with enough water to submerge at least half of your 12cm saucepan or heatproof bowl. Bring the water to the boil.
Cook the omelette: Once boiling, reduce the heat and simmer gently. Place the 12cm saucepan (or heatproof bowl) with the egg mixture into the simmering water. Cover the pan with a lid.
The Indian Secret 🌿 to Grow Hair at Rocket Speed and Treat Baldness from the First Week – with Cloves
How To Make CHICKEN and DUMPLINGS ?
Airy Peach Yogurt Cake
My DIL Shamed Me for Posting a Picture of My Wrinkled Body in a Swimsuit — I Gave Her a Wake-up Call
Just 1 Cup Makes Peace Lily Bloom Like Crazy (Even the Ugly Ones)
This is news to me!
Mix coffee and vinegar, this is why millions of women do it!
Title: « How to Fix Clothes Stained with Bleach: 2 Easy Ways to Restore Your Favorite Clothes »
He Kicked Me Out for Being Pregnant — 18 Years Later, My Son Gave Him a Reason to Regret It
