This peanut butter curry is creamy, naturally vegan and simply bursting with flavor. It’s also ready in just 30 minutes for the perfect healthy dinner to enjoy at the end of a busy day.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Ingredients :
- 1 tablespoon avocado oil
- 1 medium onion, finely diced
- 2 large garlic cloves, finely chopped
- 1 tablespoon fresh ginger, grated
- 1 small red chili pepper, chopped
- 2 tablespoons garam masala
- 1 tablespoon curry powder
- 1 can (14 oz / 400 g) crushed tomatoes
- 1/2 cup (100 g) natural peanut butter
- 1 can (13.5 fl.oz/ 400 ml) coconut milk
- 1 can (14 oz / 400 g) chickpeas, drained and rinsed
- 2 cups (150 g) broccoli florets
- A handful fresh cilantro (coriander)
Instructions :
Spanish garlic zucchini fresh
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