Stir-fried Bok Choy with Ground Meat Recipe
Yields: 4 servings
Prep time: 15 minutes
Cook time: 10 minutes
Ingredients:
– 1 lb ground pork or beef
– 1 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 inch ginger, minced
– 1 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tbsp Shaoxing rice wine (optional)
– 1 tbsp brown sugar
– 1/2 tsp black pepper
– 1 head Bok Choy, chopped
– 2 tbsp sesame oil (optional)
Instructions:
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Detoxifying juice with turmeric and carrots.
FUNNEL CAKE!!!
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
This is one of my husband’s favorite dinners for a weeknight!
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