Chili pepper leaves, often overlooked, are a delicious and nutritious addition to any meal. These tender, dark green leaves, with their mild, earthy flavor and subtle peppery kick, offer a unique twist to your typical stir-fry. Widely used in Asian and Latin American cuisines, they are a fantastic way to elevate your dishes while providing vitamins and minerals. This simple stir-fry recipe allows the chili pepper leaves to shine, making for a healthy and flavorful side dish or main course.
★Ingredients
1 tablespoon vegetable oil
2 cups chili pepper leaves (fresh or frozen)
1 small onion, sliced
2 garlic cloves, minced
1 tablespoon soy sauce
1 small chili pepper (optional for extra heat), finely chopped
1 teaspoon sesame oil
Salt to taste
A pinch of sugar (optional)
★Instructions
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