Stir-Fried Chili Pepper Leaves: A Flavorful and Nutritious Side Dish | March 7, 2025

Annonce:

Chili pepper leaves, often overlooked, are a delicious and nutritious addition to any meal. These tender, dark green leaves, with their mild, earthy flavor and subtle peppery kick, offer a unique twist to your typical stir-fry. Widely used in Asian and Latin American cuisines, they are a fantastic way to elevate your dishes while providing vitamins and minerals. This simple stir-fry recipe allows the chili pepper leaves to shine, making for a healthy and flavorful side dish or main course.

★Ingredients

1 tablespoon vegetable oil

2 cups chili pepper leaves (fresh or frozen)

1 small onion, sliced

2 garlic cloves, minced

1 tablespoon soy sauce

1 small chili pepper (optional for extra heat), finely chopped

1 teaspoon sesame oil

Salt to taste

A pinch of sugar (optional)

★Instructions

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