Stir-Fried Shrimp and Broccoli Recipe
Here’s a quick and delicious Stir-Fried Shrimp and Broccoli recipe that’s full of flavor and perfect for a healthy, weeknight dinner!
Ingredients:
For the Stir-Fry:
- 1 lb large shrimp (peeled and deveined)
- 2 cups broccoli florets (fresh or frozen)
- 1 tablespoon vegetable oil (or sesame oil)
- 3 garlic cloves (minced)
- 1-inch piece of ginger (minced)
- 1/2 red bell pepper (sliced, optional)
- 1 tablespoon soy sauce (low-sodium)
- 1 tablespoon oyster sauce (optional for extra flavor)
- 1 tablespoon rice vinegar
- 1 teaspoon honey or sugar (to balance the flavors)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- Salt and pepper to taste
- Red pepper flakes (optional, for heat)
For Garnish (optional):
- Sesame seeds
- Chopped green onions
Directions
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