Meatloaf with Stuffing is a delicious 2-pound beef loaf made with a stuffing mix on the stovetop.
* Ingredients
° 1 package of stovetop filling (use one of your favorite flavors, I prefer chicken, but herbs taste good too!)
° 1 cup hot water
° 2 packages brown stock mixture (one for the inside of the meatloaf, one for the top)
° 1.5 pounds ground beef
° 1 cup cold water
° 2 large eggs, scrambled
* directions
see continuation on next page
The Best Way TO Make Fried Ribs
Plastic Rice vs. Real Rice: Watch Here How to Identify
Baked Green Onion and Cheese Casserole
The Most Delicious Dinner in 10 Minutes: My Grandmother’s Recipe
My Minnesota friend shared this with me, and my entire family adored it!
11 Expert Tips for Growing the Biggest, Most Beautiful Roses
Effective Ways to Repel Pests Using Garlic: Mice, Flies, Lice, Cockroaches, Lizards, Mosquitoes
Quick Breakfast Skillet with Sausage, Cheese, and Cherry Tomatoes
Why You Should Stop Boiling Potatoes in Water & How to Cook Them Better
