Strawberry and Cream Cinnamon Rolls with Strawberry Filling
Yields: 12 rolls
Prep time: 30 minutes (plus rising time)
Cook time: 20-25 minutes
Oven Temperature: 350°F (175°C)
Ingredients:
Dough:
1 cup warm milk (110°F/43°C)
2 ¼ teaspoons active dry yeast (or 1 packet)
¼ cup granulated sugar
¼ cup unsalted butter, melted
1 large egg
3 ½ cups all-purpose flour
½ teaspoon salt
Strawberry Filling:
1 ½ cups fresh or frozen strawberries, chopped
¼ cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
2 tablespoons softened butter, for spreading
Cream Cheese Frosting:
4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar
½ teaspoon vanilla extract
2 tablespoons heavy cream (for a smoother texture)
Instructions:
Read more on next page
A Simple Mix for Health and Happiness
SMOTHERED PORK CHOPS
Ginger Water Recipe : The Ultimate Beverage for Melting Fat Across Your Body !
What Happens When You Vacuum Seal Bananas? A Curious Kitchen Experiment
DIY Heavy Duty Cleaner For Every Surface
Discover the Magic of Guava Leaf Tea: 3 Powerful Benefits You Need to Know
This is so delicious, I’d be happy eating it daily without getting bored.
Washing in a clean washing machine? Take a look behind this flap
Cowboy Cookies – A Recipe You Can’t Miss