Strawberry and Cream Cinnamon Rolls with Strawberry Filling
Yields: 12 rolls
Prep time: 30 minutes (plus rising time)
Cook time: 20-25 minutes
Oven Temperature: 350°F (175°C)
Ingredients:
Dough:
1 cup warm milk (110°F/43°C)
2 ¼ teaspoons active dry yeast (or 1 packet)
¼ cup granulated sugar
¼ cup unsalted butter, melted
1 large egg
3 ½ cups all-purpose flour
½ teaspoon salt
Strawberry Filling:
1 ½ cups fresh or frozen strawberries, chopped
¼ cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
2 tablespoons softened butter, for spreading
Cream Cheese Frosting:
4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar
½ teaspoon vanilla extract
2 tablespoons heavy cream (for a smoother texture)
Instructions:
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