This classic strawberry bread is a delightful treat bursting with fresh berry flavor. Moist and tender, with a hint of cinnamon and the crunch of pecans, it’s perfect for breakfast, brunch, or a sweet afternoon snack. Enjoy the sweet taste of summer captured in every slice.
Ingredients:
Fresh strawberries 2 cups
All-purpose flour 3 1/8 cups
White sugar 2 cups
Ground cinnamon 1 tablespoon
Salt 1 teaspoon
Baking soda 1 teaspoon
Vegetable oil 1 1/4 cups
Eggs, beaten 4
Chopped pecans 1 1/4 cups
Instructions:
see continuation on next page
Whenever I make this for dinner, everyone is cleaning off their plates
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