Strawberry Cheesecake Cookies
Soft, fruity, and stuffed with creamy cheesecake filling — a sweet bite of heaven!
These cookies are everything: chewy, flavorful, and bursting with fresh strawberries and tangy cream cheese. Perfect for spring, summer, or any sweet craving!
Ingredients
For the strawberry dough:
-
10 oz fresh strawberries, finely diced
-
3½ tablespoons light brown sugar
-
½ cup unsalted butter, softened
Advertisement: -
⅓ cup granulated sugar
-
1 teaspoon vanilla extract
-
1½ cups all-purpose flour
-
½ teaspoon baking powder
Advertisement: -
¼ teaspoon salt
For the cheesecake filling:
-
6 oz cream cheese, softened
-
3 tablespoons granulated sugar
-
½ teaspoon vanilla extract
Instructions
see continuation on next page
CORN FRITTERS
Always a quick and easy weeknight meal for us! Addictive!
Ugh, wish I tried this sooner! So clever
Blood Sugar Friendly Zucchini Fritters: A Real Treasure
If you put three ice cubes in the washing machine, you will be surprised by the outcomes.
Clean the house (even the oven) with grandma’s recipes using baking soda, vinegar and lemon juice