Strawberry Cheesecake Dump Cake is the perfect dessert for anyone who loves a quick, no-fuss, and indulgent treat. With its rich layers of creamy cheesecake filling, sweet strawberry pie filling, and buttery cake topping, this dessert delivers all the flavors of a traditional cheesecake without the time and effort typically required. This simple and delicious recipe is ideal for family gatherings, potlucks, or any occasion where you want a showstopping dessert that’s both easy to make and irresistible.
What is a Dump Cake?
A dump cake is a type of dessert that requires minimal preparation, often involving dumping the ingredients directly into a baking dish, hence the name. Unlike traditional cakes that require mixing, a dump cake combines a few ingredients to create a layered dessert that bakes into a gooey, sweet, and decadent treat. The beauty of a dump cake is its simplicity, making it a favorite for busy bakers or anyone seeking a hassle-free dessert.
Strawberry Cheesecake Dump Cake Origins
The concept of dump cakes became popular in the 1980s when home cooks embraced the idea of using boxed cake mixes to make quick and delicious desserts. This particular version of a dump cake combines the flavors of cheesecake and strawberries, bringing together two classic dessert elements into one easy-to-prepare dish. By layering strawberry pie filling, a cream cheese mixture, and cake mix, it captures the essence of a traditional cheesecake topped with sweet fruit while providing the texture of a cake.
Ingredients for Strawberry Cheesecake Dump Cake
Main Ingredients:
1 box yellow cake mix: The base for this dessert, providing structure and a slightly sweet flavor.
1 (21 oz) can strawberry pie filling: Adds a sweet, fruity layer that complements the creamy cheesecake filling.
1 (8 oz) package cream cheese, softened: The key ingredient for the cheesecake layer, giving the cake its smooth and tangy richness.
1/2 cup sugar: Sweetens the cream cheese filling for a balanced flavor.
1 tsp vanilla extract: Enhances the flavor of the cheesecake layer and brings a warm depth to the overall taste.
1/2 cup butter, sliced into thin pats: The butter adds a rich, golden finish to the top of the cake, ensuring a crispy, buttery crust.
Step-by-Step Instructions for Making Strawberry Cheesecake Dump Cake
This strawberry cheesecake dump cake recipe is straightforward and requires minimal effort. Simply follow the steps below, and you’ll have a delicious dessert in less than an hour!
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